Reorganized, Rejuvenated and Ready to Rock a New Attitude

Reorganized, Rejuvenated and Ready to Rock a New Attitude

Much-loved Majolica is back with a menu for the masses!

Like dining at a fine French farm

Like dining at a fine French farm

Phoenixville, Pennsylvania’s Bridge Street is quickly becoming known as the region’s ‘Restaurant Row’. The former steel town in Philadelphia’s Northwest suburbs has reinvented itself as a dining destination with bright bistros from end-to-end on the historic street, but no culinary light shines as brightly as Andrew Deery’s Majolica.